Work scope 工作职责
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- Ordering of ingredients and replenish of ingredients.
- At least 1 year F&B experience
- Daily operations at the outlet including preparation of food, chopping, serving and cashier.
- Stock-taking of ingredients (Every month-end)
- Ensuring that best food practices, kitchen hygiene protocols and health and safety regulations
- Any other ad-hoc duties assigned by Supervisor.
Location: Suntec City
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