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The successful candidate will have experience operating and baking in deck and rack ovens. They will be responsible for proving and baking a variety of products, various breads from sour dough to brioche, croissants, viennoiserie, pies and various pastry products. You will be supported by a team of artisan bakers and pastry cooks. For the right person, this will be a rewarding career move.
Job Type: Full-time
Salary: $65,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
- Salary packaging
Schedule:
- 8 hour shift
- Day shift
- Overtime
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- St Peters, NSW 2044: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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